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This is part of a series of videos describing the rapid and dynamic evolution of UC Davis during its first 100 years. These were created by Verne Mendel for the UC Davis…
Centennial Video Series - Food Science and…
From Alan Jackman
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On May 17, 2024, Steven Knapp and Glenn Cole from UC Davis and Hillary Thomas from Naturipe Berry Growers, Inc., came together to share their work. If you love…
Fourm: Breeding the Best Strawberries
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An interview of Dr. Judith A. Kjelstrom, Director Emerita of the UC Davis Biotechnology Program and the 2018 recipient of the James H. Meyer Distinguished…
508 Judith A. Kjelstrom
From Wendy Silk
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Recent advancements in plant-based meats have led to alternatives that are so close to the real thing it's hard to tell the difference, and consumers are eating…
Forum: Diners, Drivers, and the Design of Meat…
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On October 27, 2021, Jennifer Smilowitz, Bruce German, and Katie Hinde came together for a fast-paced presentation delving into the amazing world of human breastmilk and…
Savor: Our First Superfood and the Infant…
From Jaime Wilson
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This interview is with distinguished professor emeritus Charles Bamforth. Professor Bamforth was appointed in the Department of Food Science and Technology in 1998 and…
493 Charles Bamforth
From Bill Breidenbach
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An overview of how biosolarization functions to inactivate soil pests along with field trial data for biosolarization when almond hulls and shells are used as soil…
2021 Biosolarization Overview
From Christopher Simmons
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FST117_L1_Introduction to sensory evaluation and…
From Julien Delarue
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Over a third of the country’s vegetables and two-thirds of all fruits are grown in California. Temporary labor supply is more plentiful than in previous seasons…
How is the Fresh Produce Industry Adjusting to…
From Julie Klein
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COVID-19 and Farm Workers: Challenges Facing… 12 of 16
COVID-19 and Farm Workers: Challenges Facing…
When stay-at-home orders were issued in March 2020 to slow the spread of COVID-19, farm workers were deemed essential and expected to continue working. Learn how sick…COVID-19 and Farm Workers: Challenges Facing…
From Julie Klein
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Learn about the impacts of the COVID-19 pandemic on tree nut industries in California, specifically almonds, pistachios, and walnuts. Presented by Brittney Goodrich…
California Tree Nut Industries Set Up Well to…
From Julie Klein
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Outbreaks of COVID-19 in meat-processing facilities across the U.S. have created a significant bottleneck in the beef supply chain that has had substantial and…
Cattle Producers Struggle During COVID-19
From Julie Klein
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The UC Davis chapter of the Alt. Protein Project is a group of graduate and undergraduate students interested in innovative research and applications of alternative…
Davis Alt. Protein Project - Academic Research…
From Sophia Pinton
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Institute for Global Nutrition (IGN) lecture with Clare Gupta.
IGN - Clare Gupta - Dec 4, 2019
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